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Palak Mutton – Tender mutton cooked with fresh spinach and aromatic spices, creating a rich, wholesome, and flavorful traditional dish.
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Peshawari Chicken Karahi – Tender chicken cooked in a rich, aromatic tomato-based gravy with traditional Peshawari spices, garnished with fresh coriander and green chilies for an authentic, flavorful experience.
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Peshawari Mutton Karahi – Succulent mutton pieces cooked in a rich, spiced tomato gravy with traditional Peshawari flavors, garnished with fresh coriander and green chilies for a hearty and aromatic dish.
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2 sticks of juicy Afghani Seekh Boti, meat with some pieces of fat
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Four boneless chicken boti pieces on each stick.
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Half chicken charcoal, a perfect meal for one, Afghani cuisine rice infused with carrots and raisins
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You get four juicy pieces of Chupan Kabab with bone in each stick.
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Grilled half chicken—a delicious meal perfect for one. the fragrant rice, mixed with carrots and raisins
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You’ll enjoy fragrant rice mixed with carrots, raisins, five juicy koftha pieces.
