-
Aloo Palak – A wholesome dish of tender potatoes cooked with fresh spinach and mild spices, creating a simple yet flavorful and comforting classic.
-
Chicken Qurma – Tender chicken pieces cooked slowly in a rich, creamy, and aromatic gravy with traditional spices, offering a flavorful and indulgent dish.
-
Daal Chana Fry – Split chickpeas cooked with aromatic spices and lightly fried with onions and herbs, creating a rich, hearty, and flavorful traditional dish.
-
Daal Gosht – A comforting dish of tender meat cooked with lentils and traditional spices, creating a rich, hearty, and flavorful curry.
-
Daal Palak – A nutritious blend of lentils and fresh spinach cooked with mild spices, creating a wholesome, hearty, and flavorful traditional dish.
-
Palak Mutton – Tender mutton cooked with fresh spinach and aromatic spices, creating a rich, wholesome, and flavorful traditional dish.
-
Namkeen Roast – Tender, juicy meat roasted with a subtle blend of savory spices, delivering a lightly salted, flavorful, and aromatic roast perfect for any meal.
