Daal Chana Fry – Split chickpeas cooked with aromatic spices and lightly fried with onions and herbs, creating a rich, hearty, and flavorful traditional dish.
Chicken Charcoal (Half) – Half a chicken, marinated with aromatic spices and slow-grilled over charcoal, delivering a smoky, juicy, and tender flavor in every bite.
Qabli Pulao – A traditional Afghan rice dish made with fragrant basmati rice and tender meat, topped with sweet caramelized carrots and raisins for a rich, aromatic, and authentic flavor.
Fish Fry 1Kg – A generous 1kg portion of fresh fish fillets, marinated with aromatic spices and fried to golden perfection for a crispy, flavorful seafood feast.